All American Pale Ale. This one has a permanent spot on tap at my house. With Perle and Magnum hops for bittering, Centennial for flavor and aroma, and Cascade for Dry Hop, this Pale Ale at 40.5 IBUs skirts the edge of being an IPA. Choose all grain or extract version with either Safale 05 or Wyeast 1056 American Ale yeast. A similar beer might be a slightly hoppy Sierra Nevada Pale Ale.
Extract version is made with DME and steeping grains. Steeping grains are packed in a muslin grain bag perfect for steeping. 5.25 gallon recipe.
All grain recipe is based on a 5.5 gallon recipe at 70% efficiency.
Both recipes come with detailed instructions which may or may not need adjusting to you own brewing style. Both recipes end up right at 5.4 ABV.
Try this and I think you will love it!
Extract version is made with DME and steeping grains. Steeping grains are packed in a muslin grain bag perfect for steeping. 5.25 gallon recipe.
All grain recipe is based on a 5.5 gallon recipe at 70% efficiency.
Both recipes come with detailed instructions which may or may not need adjusting to you own brewing style. Both recipes end up right at 5.4 ABV.
Try this and I think you will love it!