Great White Buffalo is a classic Belgian Wit that makes a killer summertime hot day thirst quencher! Take a fantastic blend of Pilsner malts, wheat malts, Tettnang and Saaz hops, then add some coriander and orange peel and you have Great White Buffalo!! I like to even add a little ginger root when I brew this as well. If you want to add ginger, shave off 3 thin pieces off a root and add with the coriander and orange peel at the end of the boil. As always, this is one that I have brewed many times and I am thrilled to be offering it as a kit!Both recipes use either Safale T-58 or Wyeast 3944 Belgian Witbier. Best fermented for 2-4 weeks.
Available in an all grain or extract version, both come in right around 4.7% ABV.
Extract version is made with DME.
All grain recipe is based on a 5.5 gallon recipe at 70% efficiency.
Both recipes come with detailed instructions which may or may not need adjusting to you own brewing style. Try this and I think you will love it!
Available in an all grain or extract version, both come in right around 4.7% ABV.
Extract version is made with DME.
All grain recipe is based on a 5.5 gallon recipe at 70% efficiency.
Both recipes come with detailed instructions which may or may not need adjusting to you own brewing style. Try this and I think you will love it!