So you have tried every gluten-free beer out there and think there is not a good tasting gluten-free beer made? WRONG! Like a great Saison, Covered Bridge has spicy notes from the yeast, balance from the hops, and a great finish with the juniper berries. This is a very refreshing, tasty beer that everyone will enjoy, even your friends that don’t have to drink gluten-free beers! Searching for a tasty gluten-free beer? YOUR SEARCH IS NOW OVER!
This recipe uses Belle Saison dry yeast . Best fermented for 2-4 weeks.
Available in extract version only, it comes in right around 6.1% ABV.
Extract version is made with liquid Sorghum Syrup. The recipe comes with detailed instructions which may or may not need adjusting to you own brewing style. Try this and I think you will love it!
This recipe uses Belle Saison dry yeast . Best fermented for 2-4 weeks.
Available in extract version only, it comes in right around 6.1% ABV.
Extract version is made with liquid Sorghum Syrup. The recipe comes with detailed instructions which may or may not need adjusting to you own brewing style. Try this and I think you will love it!