What is skeeterpee you ask? Why its lemon wine of course. Oh did I mention it is around 13% ABV??? Yes sir! Think of a hard lemonade and then add better flavor and a whole lot of octane and you have Skeeterpee! The base of skeeter is table sugar, a lot of table sugar, lemon juice, like 96 ounces of lemon juice and wine yeast with a whole lot of little bits of wine tannin, yeast nutrient, yeast energizer, blah blah blah........Start to finish takes somewhere in the neighborhood of 3 weeks, maybe a week more, maybe a week less. Can be served carbonated or uncarbonated but just make sure you are serving it where no one has to drive home!
With the base kit, you will get all of the yeast and other ingredients you need to make (1) 5 gallon batch of skeeterpee, along with detailed instructions. You will need to provide a carboy with stopper and airlock, a wine degasser, about 10 pounds of table sugar, and (3) 32 ounce bottles of lemon juice.
This is an incredible hot day quencher!