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  • Lavlin ICV-D47

Lavlin ICV-D47

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A high polysaccharide producer known for its accentuated fruit and volume. Ideal for barrel fermentation of white wines. Lalvin ICV D47™ was isolated from must in the Côtes du Rhône region in France by ICV, Montpellier. Lalvin ICV D47™ was selected from 450 isolates collected between 1986-1990. The sensory profile of wines made with Lalvin ICV D47™ demonstrate an enhanced aroma and flavour. This can be partially attributed to high β-glucosidase activity. It tends to allow the expression of good levels of terpenes, including citronellol, nerol and geraniol. Due to the release of polysaccharides into the must during fermentation, this yeast contributes to a round, soft palate with good weight. This process can also result in the stability of aromatic compounds. Highly recommended for the production of premium, barrel fermented Chardonnay. When left on lees spicy, tropical, citrus notes develop and the wine is said to have a silky persistence.

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TAPROOM INFO

Apex Aleworks
​Brewery & Taproom

4356 S Noland Road
Independence, MO 64055
Phone        (816) 642-2901

TAPROOM HOURS

Monday CLOSED
Tuesday CLOSED
Wednesday 12 PM - 10 PM
Thursday 12 PM - 10 PM
Friday 12 PM - 12 AM
Saturday 12 PM - 12 AM
Sunday 2 PM - 8 PM

STORE INFO

Apex Aleworks
​Brew & BBQ Supply Store
4360 S Noland Road
Independence, MO 64055
Phone        (816) 313-5039

STORE HOURS

Monday CLOSED
Tuesday CLOSED
Wednesday 11 AM - 6 PM
Thursday 11 AM - 6 PM
Friday 11 AM - 6 PM
Saturday 11 AM - 6 PM
Sunday 11 AM - 6 PM

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