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  • Lavlin K1V-1116

Lavlin K1V-1116

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Lalvin ICV K1-V1116 was initially isolated in 1972 by Pierre Barre of the INRA Montpellier. When fermented at low temperatures (below 16°C) and with the right addition of nutrients, Lalvin ICV K1-V1116 is one of the most floral ester-producing yeasts (isoamyl acetate, hexyl acetate, phenyl ethyl acetate). These esters bring fresh, floral aromas to neutral varieties or high-yield grapes. Among the high ester producers, Lalvin ICV K1-V1116 is the most resistant to difficult fermentation conditions such as low turbidity, low temperature, and low fatty acid content. Lalvin ICV K1-V1116 is a proven strain for the fermentation of ice wines. It can also be used for rosé or red wines.

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TAPROOM INFO

Apex Aleworks
​Brewery & Taproom

4356 S Noland Road
Independence, MO 64055
Phone        (816) 642-2901

TAPROOM HOURS

Monday CLOSED
Tuesday CLOSED
Wednesday 12 PM - 10 PM
Thursday 12 PM - 10 PM
Friday 12 PM - 12 AM
Saturday 12 PM - 12 AM
Sunday 2 PM - 8 PM

STORE INFO

Apex Aleworks
​Brew & BBQ Supply Store
4360 S Noland Road
Independence, MO 64055
Phone        (816) 313-5039

STORE HOURS

Monday CLOSED
Tuesday CLOSED
Wednesday 11 AM - 6 PM
Thursday 11 AM - 6 PM
Friday 11 AM - 6 PM
Saturday 11 AM - 6 PM
Sunday 11 AM - 6 PM

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